نمایش نتایج جستجو برای
کلمات کلیدی: Fat mimetic
موارد یافت شده: 3
1 - Physicochemical and thermodynamic properties of reduced-fat non-dairy coffee creamers (چکیده)2 - Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions (چکیده)
3 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
